Trio Profiteroles
Freshly baked choux pastries that piped with matcha, chocolate and red bean cream, the proportion of puff to cream was appropriate but the pastry was rather doughy which may suit the liking of some.
Of the three, we enjoyed the red bean cream most.
Above the restaurant is an alfresco bar set against the stunning backdrop of Singapore's cityscape
Apparently there were more misses than hits, some tweaks have to be done in the kitchen before it makes a mark on the value-for-money tier.
Despite its affordable price tag in the area, what further disappoints were the plates stained with grease or fingerprints, which is a taboo at any high-class dining restaurant.
Having said that, it's still worth a try for its premium quality ingredients used if you're around the area.
Overall Verdict: 7.0/10
Caffé B
#B1-15 & 01-83
The Shoppes at Marina Bay Sands
2 Bayfront Avenue
Singapore
http://www.caffeb.com.sg/
P.S. Photos were taken with D610, with thanks to Nikon Singapore!
P.P.S. Special thanks to Petrina for the invite and Caffé B for having us!
